Tomato Chutney Pack
Tangy roasted tomato chutney
About This Recipe
A rich, smoky-tangy tomato chutney made from ripe farm-fresh tomatoes. The perfect complement to idli, dosa, and rice — our pack includes pre-measured tomatoes, onions, red chilli, and tempering ingredients.
From your kitchen: cooking oil, water, and salt — that's all you'll need.
Step-by-Step Guide
5 steps · 10-15 mins total
Heat oil in a pan and add the tempering mix from the pack.
Add the tomatoes, onions, and garlic and cook on medium heat for 5–6 minutes until softened.
Add the red chilli and tamarind. Stir well.
Cook for another 5 minutes until the tomatoes are mushy and the mixture thickens.
Blend to a coarse or smooth paste as preferred. Serve warm or at room temperature.
Tomato Chutney Pack — Step by Step
A full guided video tutorial is being filmed. Check back soon!
“Tomato chutney became a staple South Indian condiment when tomatoes were introduced to Indian cuisine — and it quickly found its permanent place on every breakfast and lunch table.”
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